Tuesday, September 25, 2007

Taking A Break From Steak

Muscovy Duck

Duck and Brown Rice

Roast duck and brown rice, with a pretty darned good red. The apples and onions were cooked in the bird in lieu of stuffing, and were a nice complement to the meal. Off screen was a bowl of chopped kale and onions, sauteed in duck fat.

Amazingly enough, this stuff is all on my diet. X minus 50 lbs. and counting...nearing my final goal of X minus 75. Solve for X.

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